Nestled in the embrace of the mountains, where Fort Quanshan lies, the main occupation of the local villagers is tea cultivation. The geographical climate of this region is especially well-suited for growing tea of the highest quality. At the peak of the tea trade era, the rustling of tea leaves could be heard from all directions, and every courtyard was alive with activity. But over time, the golden age of tea gradually declined...

A new generation of local farmers — Yuanqing and Yuanhao — decided to collaborate with a foreign company in hopes of reviving the good old days. The challenges facing this partnership include cultivating and refining new varieties of tea, while also navigating the rising tensions between Dodd and Li Chuensheng.

Having passed along the ancient tea route through Quanshan, past the crates of tea in the Dadaocheng market, and finally boarding a swift clipper ship in the port of Tamsui... how will Taiwanese oolong make its way into the world?

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